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Great Journey of Butter Chicken from India to the World
19 Aug 19 - 05:52
There is so much diversity in India and this can be seen in the food as well. Every part of the country has their own style of cooking, their own recipes and menu. This is the reason why people from all over the world visit this country. Today you can find Indian restaurant in many cities of the world. They serve a specific cuisine which they represent. Butter Chicken is one dish that most Indian restaurants in the country and abroad have in their menu. The journey of this dish from India to foreign country has been possible because of the taste.
Origin of this humble dish
The butter chicken recipeincludes cooking of succulent chicken in gravy of tomato and spices. The gravy is sweet and creamy and the chicken pieces are tandoori ones. You will find lot of cream, tomato and butter in the gravy of this mildly spiced chicken dish. The dish was invented in Delhi and went on to become one of the highly sought after chicken dish in the world.
The origin of this dish is connected to the origin of tandoori chicken. Tandoor was previously used for making bread. About 100 years ago in Gora Bazaar, Peshwar, presently in Pakistan, there was a shop of Mokha Singh called Mukhey da Dhabha where a young chef called Kundan Lal Gujral worked. I have experimented and created tandoori chicken by putting yogurt marinated chicken pieces in the tandoor. After the partition, Gujral came to India and opened a restaurant called Moti Mahal in Daryaganj, Delhi. Here accidentally he created the dish to prevent leftover food from getting spoilt. As there was no refrigeration in those days, he put the leftover tandoori chicken pieces in the tomato gravy and added butter and cream to soften the chicken. This is how the butter chicken recipe was born. Soon the popularity of this tasty dish grew and many famous personalities visited the restaurant of Gujral. Many leaders of the country and world leaders like John F. Kennedy and personalities like Shah of Iran have visited Moti Mahal restaurant to try the dish making the dish gain worldwide recognition.
Butter Chicken Recipe
Origin of this humble dish
The butter chicken recipeincludes cooking of succulent chicken in gravy of tomato and spices. The gravy is sweet and creamy and the chicken pieces are tandoori ones. You will find lot of cream, tomato and butter in the gravy of this mildly spiced chicken dish. The dish was invented in Delhi and went on to become one of the highly sought after chicken dish in the world.
The origin of this dish is connected to the origin of tandoori chicken. Tandoor was previously used for making bread. About 100 years ago in Gora Bazaar, Peshwar, presently in Pakistan, there was a shop of Mokha Singh called Mukhey da Dhabha where a young chef called Kundan Lal Gujral worked. I have experimented and created tandoori chicken by putting yogurt marinated chicken pieces in the tandoor. After the partition, Gujral came to India and opened a restaurant called Moti Mahal in Daryaganj, Delhi. Here accidentally he created the dish to prevent leftover food from getting spoilt. As there was no refrigeration in those days, he put the leftover tandoori chicken pieces in the tomato gravy and added butter and cream to soften the chicken. This is how the butter chicken recipe was born. Soon the popularity of this tasty dish grew and many famous personalities visited the restaurant of Gujral. Many leaders of the country and world leaders like John F. Kennedy and personalities like Shah of Iran have visited Moti Mahal restaurant to try the dish making the dish gain worldwide recognition.
The popularity of the butter chicken is because of simple ingredients and massive taste. Restaurants all over the world have used the recipe of butter chicken and created their own version.
- Chicken tikka masala is one such version of butter chicken that has gained so much popularity that it is now considered as one of the National foods of England.
- Chicken lababdar is another famous version of the original dish.
- Murgh makhanwalla is another version of this dish.
Butter chicken or Murgh Makhani as known in Hindi is an iconic dish that is well loved by people around the world. Although people have very less or no idea about its origin, they try to taste it atleast once when they visit India or any Indian restaurant.
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