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Fascinating Salty Or Sweet Samosa Recipe Satisfies All Food Lovers

16 Feb 20 - 23:15

When a person thinks of enjoying a cup of tea or coffee with crispy snacks, samosa is the foremost food that he can think of. Likewise, people like to entertain their guests with crispy samosas of different flavours with relishing beverages. This triangular snack can be made at home or may be bought from sweetmeat shops. The taste of this food primarily varies according to the type of filling used within the crust that is made of wheat flour. Now, it is also eaten in many other parts of Asia, apart from the Indian subcontinent.

Know about every adorable samosa recipe in India

Samosa Recipe | Image Resource : freepik.com

Usually, a salty snack is loved by most people with their evening tea. Hence, the filling made of mashed boiled potatoes and several Indian spices are commonly preferred for samosa preparation. These spices, including chopped onions, cumin seeds, green chillies, and ginger paste may be lightly fried in oil for a better taste of the samosa.
Sweet samosa is also available in plenty of sweet shops, in which a sweet filling is made of semolina and sugar. In some places, this filling is prepared from cottage cheese or chhena and people sauté it with sugar for making the food more delectable. After putting the filling within the triangular crust and sealing it, this samosa is dipped in sugar syrup for enhancing its sweetness.
Chole or spicy chickpea is a popular cuisine in North India. Thus, people prefer to use this food as the filling of samosa, which is specially prepared with some aromatic spices and coriander leaves. However, the crust of this samosa is made simply with wheat flour, salt, and ghee.
Chocolate is favourite of all kids and even many adults. Therefore, the chocolate samosa is a new culinary invention of some sweet shops. A delicious filling is made of cocoa powder, sugar, milk, roasted peanuts, and other suitable ingredients. Like other varieties of sweet samosa, chocolate samosa is also dipped into the dense sugar syrup for further sweetening of this snack.
Since noodles are a popular Chinese cuisine, the filling of Hakka or dry noodles is used to make samosa in many eateries. This type of samosa is termed as Chinese samosa and its triangular crust is also made with special with a unique design. However, this noodle is lesser spicier than a normal dish of Chinese chowmein or noodles.
Cauliflower is a favourite vegetable of many Bengalis. Thus, they prepare cauliflower samosa in winter, when this vegetable is abundantly available. This samosa recipe is almost the same as the ordinary samosa, where a dry and spicy cauliflower curry is cooked for the filling. It is served with tomato ketchup or a tangy tomato chutney in many sweet shops in this region.

Many other varieties of vegetarian and non-vegetarian fillings are used in the samosa recipe, to make different kinds of tasty samosas all over India.

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Fascinating Salty Or Sweet Samosa Recipe Satisfies All Food Lovers

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